P.O. Box 130
Wild Rose, WI 54984
ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967
dan
Nonfat Milk Powder is white to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 4% or less moisture and 1.5% or less milk fat. Nonfat Milk Powder is commonly used in the manufacturing of: cheeses, frozen desserts, margarine, soups, puddings, cultured products, beverages, recombined milk, dry mixes and confections.
Protein | 34.0% - 37.0% |
Lactose | 49.5% - 52.0% |
Fat | 0.6% - 1.25% |
Ash | 8.2% - 8.6% |
Moisture | 3.0% - 4.0% (non-instant) |
Copyright 2012 Engender Foods. All rights reserved.
P.O. Box 130
Wild Rose, WI 54984
ph: (920) 622-3782
fax: (920) 622-3272
alt: (414) 350-5967
dan